Without fail making ultimate Hand-Rolled California Rolls easy, yummy, practical.
Good Evening every body, at this time you get present recipe Hand-Rolled California Rolls with 7 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 3 stages of easy cooking Hand-Rolled California Rolls.
Ingredients all Hand-Rolled California Rolls
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Prepare : Imitation crab sticks.
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Needed : Canned crabmeat.
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Prepare : Mayonnaise.
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Needed : Sushi rice, Nori.
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Prepare : Avocado.
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Prepare : pack Tiny fish roe (Tobiko).
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Prepare : Spicy Sauce.
If all ingredients Hand-Rolled California Rolls it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Hand-Rolled California Rolls
- I used the type of imitation crab sticks as shown on the left in the photo. Use a food processor to chop it up as seen on the right..
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Drain the water from the canned crab and combine it with the chopped crab sticks and mayonnaise. Make sure the crab meat won't squeeze out when rolling the sushi..
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Squeeze lemon on the avocado and wrap it up with the fish roe and spicy sauce, and enjoy..
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