Without fail cooking ultimate Chili Crabs 辣椒蟹 easy, fast, practical.
Good Evening every body, at this time you get present recipe Chili Crabs 辣椒蟹 with 10 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 3 stages of easy cooking Chili Crabs 辣椒蟹.
Ingredients all Chili Crabs 辣椒蟹
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Prepare 5 : Crabs.
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Prepare 5 cloves : Garlic (chopped).
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Prepare 10 pcs : Chili's (chopped).
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Prepare 8 tbsp : Tomota Sauce.
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Needed 8 tbsp : Thai Sauce.
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Needed 1 : Eggs.
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Needed Pinch : Salt.
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Needed Pinch : Sugar.
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Prepare 2 pcs : Lemongrass.
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Needed : Potato Starch.
If all ingredients Chili Crabs 辣椒蟹 it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Chili Crabs 辣椒蟹
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Cleaning crabs and put aside….
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Heat up the wok with 3tbsp vegetables oil and Stir-fried garlic & chili then add in lemongrass, tomato sauce & thai sauce… also add in some water to control the thickness of the sauce..
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Add in all the crabs and covered for 3 minutes then salt & sugar add in for taste. Lastly add in the eggs stir well then potato starch to adjust the thickness of the chili sauce.. ready to be served with bread.
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