Easiest Way to Make Yummy Mutton Haleem

Without fail making ultimate Mutton Haleem easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Mutton Haleem with 27 ingredients and 11 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 27 ingredients and 11 stages of easy cooking Mutton Haleem.

Ingredients all Mutton Haleem

1. Prepare 2 cups : boiled mutton, shredded.

2. Needed 2 tbsp. : masoor dal (red lentil).

3. Prepare 2 tbsp. : chana dal (Bengal gram lentil).

4. Needed 2 tbsp. : moong dal (Split green gram lentil).

5. Needed 2 tbsp. : tuvar dal (pigeon pea lentil).

6. Needed 2-3 tbsp. : oats.

7. Prepare handful : almonds and cashews, chopped.

8. Prepare 3 tbsp. : ghee / oil.

9. Prepare 2 : bay leaves.

10. Prepare 1 inch : cinnamon stick.

11. Needed 2-3 : green cardamoms.

12. Prepare 4-5 : cloves.

13. Needed 1/2 tsp. : peppercorns (I used red peppercorns).

14. Prepare 2-3 : onions, sliced.

15. Needed 1 tbsp. : ginger-garlic paste.

16. Needed 2-3 : green chilies.

17. Prepare 1 cup : coriander leaves.

18. Needed 1 cup : mint leaves.

19. Needed to taste : salt.

20. Prepare 1/2 tsp. : turmeric powder.

21. Prepare 1 tsp. : garam masala powder.

22. Needed 2-3 tbsp. : dry rose petals (opt).

23. Prepare as needed : lime juice.

24. Prepare 2 tbsp. : fried onions.

25. Needed as needed : few dry fruits to garnish.

26. Needed as needed : coriander & mint leaves to garnish.

27. Prepare as needed : lime wedges to garnish.

If all ingredients Mutton Haleem it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Mutton Haleem

1. Dry roast the lentils, almonds and the oats for 2 minutes or till you get a nice aroma coming through. Soak in sufficient water for 3-4 hours..

2. Heat ghee / oil in a pan and temper with cinnamon, cardamoms, cloves, peppercorns and cumin seeds. Saute for a few seconds..

3. Add the onion and fry till light brown..

4. Now add the ginger-garlic paste,.

5. Green chilies and all the dry spices. Fry for a minute..

6. Add the drained lentils,.

7. Mutton,.

8. Rose petals, coriander leaves, mint leaves.

9. And 4 cups water. Pressure cook for 20-25 minutes on a low flame after the first whistle..

10. After the pressure is released, simmer further on a low flame. Keep mashing while it is simmering..

11. Garnish with coriander leaves, mint leaves, fried onions, dry fruits & lime wedges..

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