Easiest Way to Prepare Perfect My Crab Cakes

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My Crab Cakes
My Crab Cakes

Good Evening every body, at this time you get present recipe My Crab Cakes with 11 ingredients and 2 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 2 stages of easy cooking My Crab Cakes.

Ingredients all My Crab Cakes

  1. Prepare 1 lb : jumbo lump crab.

  2. Prepare 1/4 cup : red bell pepper, chopped.

  3. Needed 1/4 cup : scallions, chopped.

  4. Prepare 1 : egg.

  5. Prepare 1/2 tsp : old bay seasoning.

  6. Prepare 1/8 tsp : cayenne pepper.

  7. Prepare 1 tbsp : dijon mustard.

  8. Needed 1/4 tsp : worcestershire sauce.

  9. Needed 1/2 cup : mayonnaise.

  10. Prepare 3/4 cup : plain breadcrumbs.

  11. Prepare 2 tbsp : olive oil, extra virgin.

If all ingredients My Crab Cakes it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking My Crab Cakes

  1. Mix everything together in a big bowl (add crab last), form into patties. You can make 4 large or 8 average size patties..

  2. Pan fry cakes in oil, turning once..

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