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Easiest Way to Cook Delicious Roasted Tomatoes with Mushrooms

Without fail cooking ultimate Roasted Tomatoes with Mushrooms easy, delicious, practical.

Roasted Tomatoes with Mushrooms
Roasted Tomatoes with Mushrooms

Good Evening every body, at this time you get present recipe Roasted Tomatoes with Mushrooms with 8 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 4 stages of easy cooking Roasted Tomatoes with Mushrooms.

Ingredients for Roasted Tomatoes with Mushrooms

  1. Prepare 1 pints : cherry tomatoes - washed and halved.

  2. Needed 4 oz : baby portabello mushrooms - wiped clean and quartered.

  3. Prepare 2 tbsp : extra virgin olive oil.

  4. Needed 2 tbsp : balsamic vinegar.

  5. Prepare 3/4 tsp : dried rosemary.

  6. Prepare 1/2 tsp : dried oregano.

  7. Needed 1/2 tsp : dried basil.

  8. Prepare 1 : salt and pepper to taste.

If all ingredients Roasted Tomatoes with Mushrooms it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Roasted Tomatoes with Mushrooms

  1. Preheat oven to 400°F. Line a baking sheet with aluminum foil and set aside..

  2. Rinse cherry tomatoes under cold, running water. Cut each in half from stem to "butt" and place in a large bowl. Wipe mushrooms clean with a slightly dampened, clean dish towel. Cut each mushroom in half lengthwise, then cut each half in half lengthwise again. Place in bowl with tomatoes..

  3. In a small bowl whisk together all your other ingredients. Pour over your tomatoes and mushrooms. Toss gently to coat..

  4. Pour out onto baking sheet and spread out into an even, single layer. Place in oven and bake 15-20 minutes or until tomatoes are looking "wilty" mushrooms are soft..

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