Easiest Way to Recipe Tasty Spicy Schezwan Chicken Momos

Without fail cooking ultimate Spicy Schezwan Chicken Momos easy, yummy, practical.

Good Evening every body, at this time you get present recipe Spicy Schezwan Chicken Momos with 19 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 19 ingredients and 5 stages of easy cooking Spicy Schezwan Chicken Momos.

Ingredients all Spicy Schezwan Chicken Momos

1. Needed 500 gms : mince chicken kheema.

2. Needed 1 tbsp : garlic chopped.

3. Prepare 1 tbsp : green chilles chopped.

4. Prepare 1 : egg beaten.

5. Needed to taste : Salt.

6. Needed 1 tsp : white pepper powder.

7. Needed 1 tsp : dark soya sauce.

8. Prepare : For covering: 500 gms maida.

9. Needed to taste : Salt.

10. Needed : Water for kneading dough.

11. Needed 1 tbsp : oil.

12. Needed : For Schezwan gravy :.

13. Needed 1 : onion chopped.

14. Needed 1 : capsicum chopped.

15. Prepare 1 cup : spring onions chopped.

16. Prepare 1 tbsp : garlic chopped.

17. Prepare 1 tsp : black pepper powder.

18. Needed 2 tbsp : Schezwan sauce.

19. Prepare 1 tbsp : tomato ketchup.

If all ingredients Spicy Schezwan Chicken Momos it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Spicy Schezwan Chicken Momos

1. Mix chicken kheema with garlic, green chilles, egg, pepper powder, salt & soya sauce. Mix well & keep this mixture aside..

2. Now in a bowl add the flour, salt, oil & water & knead a stiff dough..

3. Roll out like small circular disc. Add a spoonful of chicken mixture in centre & seals the ends. Steam in a steamer until done.. momos are ready!.

4. Now in a pan heat oil. Add the chopped garlic & saute for few minutes. Add the onions capsicum & cook on high heat. Add the sauces, salt, black pepper powder & cook until water evaporates. Add the momos. Stir gently. Cover & cook for few minutes..

5. Serve hot.

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