How to Recipe Perfect Chicken and Mentaiko Rolls

Without fail cooking ultimate Chicken and Mentaiko Rolls easy, tasty, practical.

Good Evening every body, at this time you get present recipe Chicken and Mentaiko Rolls with 5 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 6 stages of easy cooking Chicken and Mentaiko Rolls.

Ingredients all Chicken and Mentaiko Rolls

1. Needed 1/2 : Chicken breast.

2. Needed 1/4 piece : Mentaiko.

3. Needed 1/3 : of a full size sheet Nori seaweed.

4. Prepare 1 pinch : of each Salt and pepper.

5. Needed 1 dash : Sake.

If all ingredients Chicken and Mentaiko Rolls it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Chicken and Mentaiko Rolls

1. Cut the chicken in half and cover with plastic wrap. Pound with a rolling pin to flatten..

1. See the picture above to get the idea of the 1/4 size of mentaiko. Cut this into half again lengthwise to end up with 2 thin strips..

1. Sprinkle salt, pepper and sake on the chicken. Layer the chicken with cut seaweed and mentaiko. Refer to the photo..

1. Roll up with a plastic wrap and twist the ends to seal it securely..

2. Place on a microwave-safe plate and heat up for 1 minute and 30 seconds at 500 W. Flip it over and microwave for another minute. Let it cool..

3. When it has cooled down, cut into half and it's done..

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