Easiest Way to Make Yummy Stuffed Peppers with Quinoa

Without fail cooking ultimate Stuffed Peppers with Quinoa easy, delicious, practical.

Good Evening every body, at this time you get present recipe Stuffed Peppers with Quinoa with 13 ingredients and 21 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 21 stages of easy cooking Stuffed Peppers with Quinoa.

Ingredients all Stuffed Peppers with Quinoa

1. Needed 1/2 packages : medium firm tofu,pressed and cubed.

2. Prepare 4 : red,green,or yellow bell peppers.

3. Needed 1 can : unsalted tomatoes,diced.

4. Needed 1 : red onion, diced.

5. Needed 2 : scallions,chopped.

6. Prepare 2 : stock celery,chopped.

7. Needed 3 clove : galric,thinly sliced.

8. Needed 1 cup : quinoa.

9. Needed 1 1/2 cup : vegetable broth.

10. Prepare 8 oz : mozzarella cheese.

11. Needed 2 oz : feta cheese.

12. Needed 3 tbsp : extra virgin olive oil.

13. Prepare 1 : salt and black ground pepper ,to taste.

If all ingredients Stuffed Peppers with Quinoa it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Stuffed Peppers with Quinoa

1. Cut the tops off the peppers and remove seeds,Save tops for later..

2. Rinse the quinoa in cold water with strainer..

3. In sauce pan heat the vegetable broth and add quinoa, bring to a simmer cook covered for 10 minutes..

4. Heat 1 tbsp of the extra virgin olive oil in large skillet, add the tofu,and brown all sides of tofu; about 10 minutes..

5. Remove tofu set on plate for later..

6. Heat remaining extra virgin olive oil in the large skillet,add in onion, celery, garlic, and scallion..

7. Cook until veggies are softened; about 10 minutes..

8. Pre-heat oven to 350°..

9. Add in slightly drained can of tomatoes, quinoa, and tofu into the large skillet;mix everything together..

10. Add salt and black pepper to taste..

11. Place the peppers in greased cooking dish..

12. Add some mozzarella to the bottom of the peppers..

13. Fill 1/2 the pepper with skillet mixture; pressing down into pepper..

14. Add in another layer of mozzarella..

15. Fill the rest of the pepper with the skillet mixture..

16. Top with more mozzarella..

17. Place in oven; bake for 25 minutes..

18. Remove from oven, sprinkle with feta..

19. Set tops back on peppers; bake for an additional 10 minutes..

20. Remove from oven; let cool and enjoy..

21. (*ive also made these using racelte swiss in place of mozzarella and manchego in place of feta. that combination work just as well! ).

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