Easiest Way to Cook Perfect Pork Gnocchi

Without fail recipe ultimate Pork & Gnocchi easy, yummy, practical.

Good Evening every body, at this time you get present recipe Pork & Gnocchi with 19 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 19 ingredients and 5 stages of easy cooking Pork & Gnocchi.

Ingredients all Pork & Gnocchi

1. Needed 1 Bunch : Swiss Chard.

2. Prepare 1 Package : Italian Sausage (Garlic & Cheese if possible).

3. Needed 1 Package : Potato Gnocchi (500 g).

4. Needed 1 : Potato.

5. Prepare 1 : Onion.

6. Needed 3 Cloves : Garlic.

7. Needed 3 Tbs : Butter.

8. Prepare 3 Tbs : Flour.

9. Needed 2 Cups : Milk.

10. Needed : Red Pepper Flakes.

11. Prepare : Black Pepper.

12. Needed : Garlic Powder.

13. Prepare : Onion Powder.

14. Prepare : Fennel Seed.

15. Needed : Crushed Rosemary.

16. Prepare : Salt.

17. Needed : Canola Oil.

18. Prepare 1/2 Cup : Parmesan Cheese.

19. Prepare 1/4 Cup : Cheddar Cheese (topping).

If all ingredients Pork & Gnocchi it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Pork & Gnocchi

1. Wash Swiss chard and put aside. Dice onion and garlic. Start a pot of salted water. Remove sausage from casings. Add some oil in a pan and begin sautéing the onions and garlic. Add in sausage while crumbling with your hands. Season nicely and add in a couple healthy pinches of rosemary and fennel seed. Sauté about 5-7 minutes on medium heat..

2. Peel and dice a potato. Add it to the sausage and vegetables. Sauté 5-7 more minutes. Add in the butter and flour. Mix well and cook a few more minutes. Add in milk. Stir. Rough chop the Swiss chard and toss it in. Add in the Parmesan cheese and give it a stir. Reduce heat to low and simmer..

3. You have essentially made a roux with the flour and butter. The potato, although great to eat also doubles as a thickener. Simmer until potatoes have become tender and sauce has thickened..

1. Drop these gnocchis in and cook according to package. Remove and drop directly into the sauce. Seeing as these are basically potato and flour, they’ll also thicken the sauce..

2. It’s ready to eat when you are. Top with a little chili flakes and cheddar cheese..

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