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How to Cook Tasty Earl Grey Tea Pound Cake

Without fail recipe ultimate Earl Grey Tea Pound Cake easy, delicious, practical.

Earl Grey Tea Pound Cake
Earl Grey Tea Pound Cake

Good Evening every body, at this time you get present recipe Earl Grey Tea Pound Cake with 10 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 8 stages of easy cooking Earl Grey Tea Pound Cake.

Ingredients for Earl Grey Tea Pound Cake

  1. Needed 1/2 cup (120 g) : butter, softened.

  2. Prepare 70 g : sugar(original :200g).

  3. Needed 3 : eggs, room temperature.

  4. Prepare 1 tbsp (15 ml) : orange zest.

  5. Needed 1 tsp (5 ml) : vanilla.

  6. Prepare 1 1/3 cups (160 g) : sifted flour.

  7. Needed 1/2 tsp (2.5 ml) : salt.

  8. Needed 1 tsp (5 ml) : baking powder.

  9. Prepare 1/2 cup (120 ml) : whole milk.

  10. Prepare 3 : Earl Gray tea bags.

If all ingredients Earl Grey Tea Pound Cake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Earl Grey Tea Pound Cake

  1. Preheat oven to 350F (175C) degrees.

Spray Bundt pan with baking spray and distribute well with a pastry brush. (If using Nordicware). I use the mini silicone bundt so that it’s not necessary to spray. This recipe is made for 1 mini bundt pan and 2 small pans like I did. You can use normal bundt pan (10 cups capacity or loaf pan by double the recipe).

  1. Mix orange zest with sugar to kick up the flavor for 10 minutes..

  2. Warm ½ cup of milk in a sauce pan. Add 3 Earl Gray tea bags. Allow it to steep for 5-7 minutes. Discard bags and allow milk to cool..

  3. Sift together the flour, salt and baking powder and set aside..

  4. Cream together butter and sugar until very light and fluffy. Add the eggs to the butter mixture, 1 by 1. Then add the flour mixture to the batter in thirds, alternating with the Earl Gray mixture. just until combined, being careful not to over mix! (or your cake will be tough)..

  5. Using small ice scoop to pour in molds. Tap the molds to release air bubbles..

  6. Bake 20 mins until a toothpick comes out clean. Once cooled, reverse molds and cakes onto a cooling rack. Dust with powdered sugar..

  7. Served with Earl Grey Tea!.

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