Name: Easiest Way to Cook Perfect Moms quick n easy 3 cheese quiche
Prep time: 32 min
Cook time: 2 h
Total time: 35 min
Yield: 1
Cuisine: World
Ingredients: 6 largeeggs; 1 canevaporated milk; 1 dashgarlic powder; 2 eachfrozen deep dish pie crust; 1 canchicken large; 1 boxchopped broccoli thawed; 8 ozsharp cheddar cheese shredded; 8 ozcream cheese softened; 8 ozmonteray jack cheese shredded

Table of content

Ingredients all Mom's quick n easy 3 cheese quiche
Stages Cooking Mom's quick n easy 3 cheese quiche

Without fail cooking ultimate Mom's quick n easy 3 cheese quiche easy, fast, practical.

Good Evening every body, at this time you get present recipe Mom's quick n easy 3 cheese quiche with 9 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 4 stages of easy cooking Mom's quick n easy 3 cheese quiche.

Ingredients all Mom's quick n easy 3 cheese quiche

Prepare 6 large : eggs.
Prepare 1 can : evaporated milk.
Needed 1 dash : garlic powder.
Needed 2 each : frozen deep dish pie crust.
Needed 1 can : chicken (large).
Prepare 1 box : chopped broccoli thawed.
Prepare 8 oz : sharp cheddar cheese shredded.
Prepare 8 oz : cream cheese softened.
Needed 8 oz : monteray jack cheese shredded.

If all ingredients Mom's quick n easy 3 cheese quiche it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Mom's quick n easy 3 cheese quiche

defrost pie crust and poke holes in it with a fork. bake at 400°F for about 10 minutes.
mix all ingredients together while your pie crust bakes..
equally divide the mixture into each pie crust..
bake both pies together at 350°F until puffy in the middle. about 45 minutes to one hour.

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