Name: How to Cook Delicious Hineora Cape Seed Loaf
Prep time: 24 min
Cook time: 1 h
Total time: 49 min
Yield: 1
Cuisine: World
Ingredients: 2.5 kgwholewheat flour 4; 500 grolled oats 210; 100 gwheatgerm 400; 100 gsunflower seeds 250; 100 glinseed seeds 250; 500 ghigh grade flour; 100 gpumpkin seeds 200; 100 gchia seeds 300; Yoghurt; 1.5 cupsugar or 15 cup honey; Warm water approx 4 litres; 3.5 tablespoonsyeast; 250 mlbaking oil; poppy seeds sesame seeds mung beans

Table of content

Ingredients all Hineora Cape Seed Loaf
Step by Step Cooking Hineora Cape Seed Loaf

Without fail making ultimate Hineora Cape Seed Loaf easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Hineora Cape Seed Loaf with 14 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 5 stages of easy cooking Hineora Cape Seed Loaf.

Ingredients all Hineora Cape Seed Loaf

Prepare 2.5 kg : wholewheat flour - $4.
Prepare 500 g : rolled oats- $2.10.
Needed 100 g : wheatgerm- $4.00.
Prepare 100 g : sunflower seeds- $2.50.
Prepare 100 g : linseed seeds- $2.50.
Needed 500 g : high grade flour.
Needed 100 g : pumpkin seeds- $2.00.
Needed 100 g : chia seeds- $3.00.
Needed : Yoghurt.
Needed 1.5 cup : sugar or 1.5 cup honey.
Needed : Warm water (approx 4 litres).
Needed 3.5 tablespoons : yeast.
Needed 250 ml : baking oil.
Needed : poppy seeds, sesame seeds, mung beans.

If all ingredients Hineora Cape Seed Loaf it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Hineora Cape Seed Loaf

Mix flours, rolled oats, sugar, yeast.
Add in seeds.
Mix together oil, honey and warm water.Add to flour and seeds. Mixture should be wet..
Fill sprayed tins to half fill..
Put in oven @ 60 degreesfor 12 mins to help rise. Turn up oven to 160 degrees and bake for 1 hour..

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