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Easiest Way to Make Perfect Cold Sesame Noodle Salad

Without fail cooking ultimate Cold Sesame Noodle Salad easy, delicious, practical.

Cold Sesame Noodle Salad
Cold Sesame Noodle Salad

Good Evening every body, at this time you get present recipe Cold Sesame Noodle Salad with 11 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 5 stages of easy cooking Cold Sesame Noodle Salad.

Ingredients all Cold Sesame Noodle Salad

  1. Needed : Noodles.

  2. Prepare 2 : eggs.

  3. Prepare : Cucumber.

  4. Needed : Carrot.

  5. Prepare : Green onion.

  6. Needed 1 teaspoon : soy sauce.

  7. Needed 1 teaspoon : sesame oil.

  8. Prepare 1/2 teaspoon : sugar or peanut butter.

  9. Prepare 1/2 teaspoon : chicken stock made from bouillon.

  10. Needed Splash : rice vinegar.

  11. Prepare : Optional sesame seeds, peanuts.

If all ingredients Cold Sesame Noodle Salad it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Cold Sesame Noodle Salad

  1. Cook two servings of flour noodles. Drain and rinse with cold water..

  2. Beat two eggs. Season with salt. Oil a pan on medium low. Pour in eggs until cooked on one side 2 minutes. Flip over and turn off heat. Let cool..

  3. Cut thin strips of cucumber and carrots using a mandolin or matchstick with a knife. When cool enough to handle, also cut egg crepe into thin strips..

  4. Make a sauce for the noodles. Mix soy sauce, sugar, vinegar, sesame oil, and chicken stock. Substitute sugar with peanut butter for sesame peanut noodles. Salt to taste..

  5. Mix noodles with sauce and arrange toppings on top. Garnish with green onions, sesame, or crushed peanuts..

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