Easiest Way to Recipe Appetizing Radish Beef Broth

Without fail recipe ultimate 清湯蘿蔔牛肉 (Radish Beef Broth) easy, delicious, practical.

Good Evening every body, at this time you get present recipe 清湯蘿蔔牛肉 (Radish Beef Broth) with 16 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 4 stages of easy cooking 清湯蘿蔔牛肉 (Radish Beef Broth).

Ingredients for 清湯蘿蔔牛肉 (Radish Beef Broth)

1. Needed : Main Ingredient.

2. Needed : Some Radish (白蘿蔔).

3. Needed 250 g : x Beef.

4. Needed 5-8 slices : x Ginger.

5. Prepare : Enough Olive Oil.

6. Prepare : Seasonings.

7. Needed : Some Black Pepper.

8. Prepare : Some Soy Sauce.

9. Prepare 1 piece : x Crystal Sugar (冰糖).

10. Prepare : Some Sake / Wine.

11. Needed 2 pieces : x Bay Leaves.

12. Prepare : Enough Salt.

13. Needed : Others.

14. Needed : Some Green Onion (大蔥/青蔥).

15. Prepare : Some Onion (洋蔥).

16. Prepare : Some Mushroom/Golden Mushroom (冬菇/金菇/雞髀菇).

If all ingredients 清湯蘿蔔牛肉 (Radish Beef Broth) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking 清湯蘿蔔牛肉 (Radish Beef Broth)

1. High heat with Olive Oil, add the beef and cook it until it gets brown. Add little Sake to it to add more smell to it..

2. Add Green Onions and Ginger, cook them until they also get brown, then add the Radish and Bay Leaves..

3. Add Water to cover all the ingredients. Add one piece of Crystal Sugar and some Soy Sauce to the point that every single piece of ingredients have some soy sauce on them. All the rest of the seasonings - black pepper. Add enough black pepper to ensure the broth will have a spicy flavor..

4. Cook until the Radish gets soft, add some salt if the dish is not salty enough..

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