Without fail recipe ultimate ★Stuffed bitter gourd with mackerel★ easy, tasty, practical. I put boiled cans of mackerel in bitter gourd. Canned mackerel is convenient because it is always at home. #mycookbook. ▶▶▶ Please feel free to ask or give a comments and remember.subscribing is always freeeee!!!!! ▶▶▶ If you like this video please give it a thumbs up. Bitter gourd (balsam pear/ bitter melon) is a young, tender, edible fruit-pod in the Momordica genus of climbing vines. Although its bitter taste might turn some people away, nonetheless, it truly can sweeten your health through virtue of its disease-preventing and health-promoting phytochemical compounds. Momordica charantia (colloquially: bitter melon; bitter apple; bitter gourd; bitter squash; balsam-pear; with many more names listed below) is a tropical and subtropical vine of the family Cucurbitaceae, widely grown in Asia, Africa, and the Caribbean for its edible fruit.
Stuffed Bitter Gourd Recipe or Bharwa Karela with Step by Step Pictures.
Stuffed Karela or stuffed pavakkai recipe taste so good.
Stuffed Bitter gourd taste so delicious when served with some hot rice along with a drizzle of ghee.
Good Evening every body, at this time you get present recipe ★Stuffed bitter gourd with mackerel★ with 6 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 4 stages of easy cooking ★Stuffed bitter gourd with mackerel★.
Ingredients all ★Stuffed bitter gourd with mackerel★
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Needed : bitter gourd.
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Prepare : canned mackerel.
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Needed : mayonnaise.
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Needed : flour.
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Prepare : salt and pepper.
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Prepare : table spoon~ salad oil.
Healthy Bharwa Karela, a delicious Bitter Gourd side dish that you can make for your everyday meals.
Healthy Bharwa Karela is an Indian Masala Stuffed Bitter Gourd which is a combination of taste with health since it uses lesser oil than the conventional Bharwa Karela which is usually deep.
This Spicy bitter gourd or stuffed karela recipe that I made a while ago, was surely different and very delicious, if I say it myself.
I took it for office and my Boil the bitter gourds in a mix of turmeric, curds and salt.
If all ingredients ★Stuffed bitter gourd with mackerel★ it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking ★Stuffed bitter gourd with mackerel★
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Cut bitter gourd to 7 mm width and remove the seeds.
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Mix canned mackerel, mayonnaise, salt and pepper well..
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Fill the holes in bitter gourd with mackerel..
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Sprinkle bitter gourd with flour and grill in a frying pan heated with salad oil over low heat..
Fry in a non stick pan until done.
Bittergourd Recipes- Bitter gourd is one of the most underrated vegetables across the globe.
Owing to its sharp bitter flavour, it ranks very low on the popularity charts.
Cooking with bitter gourd is not for the faint-hearted.
Now stuff the bitter-gourds with this stuffing.
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