Easiest Way to Recipe Delicious Rohu fish kabab

Without fail cooking ultimate Rohu fish kabab easy, fast, practical.

Good Evening every body, at this time you get present recipe Rohu fish kabab with 15 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 4 stages of easy cooking Rohu fish kabab.

Ingredients for Rohu fish kabab

1. Needed : Rohu big fish pieces:.

2. Prepare : Boiled dal.

3. Needed : Lemon juice.

4. Needed : Fried Onions.

5. Prepare : Ginger paste.

6. Prepare : Garlic paste.

7. Needed : Chopped Green chilies.

8. Needed : Red chilli powder.

9. Prepare : Black pepper powder.

10. Prepare : Salt.

11. Prepare : Tomato sauce.

12. Needed : Coriander leaves.

13. Prepare : Egg (beaten).

14. Needed : Bread crumbs.

15. Prepare : Oil for frying.

If all ingredients Rohu fish kabab it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Rohu fish kabab

1. Wash the fish properly.Add 1tsp turmeric powder and 1tsp salt with fish and mix well.Heat 1tbsp oil in a frying pan on high flame and add fish pieces and fry both side until little bit golden.Remove the bone from each fish pieces and get the fish keema..

2. Heat 1 tablespoon of vegetable oil in a large frying pan. When hot, add ginger garlic paste, tomato sauce, chilli powder, black pepper powder, salt, boiled dal and mix it well..

3. Add fish keema and Mix everything well and give it a taste. Adjust salt if needed. Add Coriander leaves, chopped green chilies, lemon juice, fried onions into the mixture and fry for 1min.Turn off the heat. Shape the cutlets as u wishes..

4. Dip each one in some beaten egg then in ground bread crumbs.Shallow fry the cutlets on both sides until golden and crispy.then serve it with sauce.

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