How to Cook Tasty Southern Fried Chicken

Without fail making ultimate Southern Fried Chicken easy, tasty, practical.

Southern Fried Chicken
Southern Fried Chicken

Good Evening every body, at this time you get present recipe Southern Fried Chicken with 7 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 7 stages of easy cooking Southern Fried Chicken.

Ingredients all Southern Fried Chicken

  1. Prepare 2 cup : Self Rising Flour.

  2. Prepare 1 : whole chicken quartered, or buy already portioned.

  3. Needed 2 tbsp : garlic powder.

  4. Prepare 2 tbsp : salt.

  5. Needed 1 tbsp : seasoned salt.

  6. Prepare 1 : enough vegetable oil to cover chicken in cast iron skillet.

  7. Needed 2 tbsp : sugar.

If all ingredients Southern Fried Chicken it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Southern Fried Chicken

  1. Clean and wash chicken pieces..

  2. Place chicken in bowl of cold water. Add salt and allow to sit for 30 minutes to an hour..

  3. While chicken is soaking in salt bath, mix flour with season salt, garlic powder and pepper..

  4. Deep cast iron skillet are the best for frying chicken. Add enough vegetable oil to completely cover chicken…about 3/4 the way up the pan..

  5. Drain water off chicken and season with more garlic powder, seasoned salt, and pepper directly on chicken and place chicken in plastic bag with the flour….shake bag of flour excessively until completely coated..

  6. Sprinkle flour in oil, if it bubbles its ready to drop chicken..if not add allow to get a tad more heated. Do not place chicken in extremely hot oil as it will burn and not be fully cooked on the inside..

  7. Fry chicken til golden, drain grease on paper towel……

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