Easiest Way to Cook Appetizing Asian Wings

Without fail cooking ultimate Asian Wings easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Asian Wings with 14 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 7 stages of easy cooking Asian Wings.

Ingredients for Asian Wings

1. Needed 1 kg : chicken wings.

2. Needed 1/4 cup : Lemon or Calamansi juice.

3. Needed 1 cup : flour.

4. Prepare 1/2 cup : cornstarch.

5. Needed dash : Salt and pepper.

6. Prepare 2 : eggs.

7. Needed 1 cup : cooking oil (depends on how deep it your pan).

8. Prepare : Coating.

9. Needed 1/2 cup : kikoman soy sauce.

10. Prepare 3/4 cup : sugar.

11. Prepare 1/4 cup : water.

12. Prepare 1 tbsp : Cooked sesame seeds.

13. Needed : Topping.

14. Needed 2 tbsp : chopped onion spring.

If all ingredients Asian Wings it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Asian Wings

1. Marinade chicken wings with Calamansi or lemon juice, salt and pepper. Let it stay for 30mins..

2. Mix all together Cornstarch, flour, eggs and water..

3. Dip chicken to mixture. When fully coated, drop chicken to the hot pan to start deep frying, cook for 9 minutes each batch..

4. While frying the wings, get another pan for the coating sauce..

5. Put kikoman soy sauce, sugar and water. Mix till it thickens..

6. Then add cooked sesame seeds. Make sure it is in low heat when the sauce thickens..

7. Preparation: Put cooked chicken on a plate then coat chicken wings with the sauce. Transfer to serving plate and top with chopped onion spring..

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