How to Recipe Yummy Vickys Roasted Vegetable Pasta GF DF EF SF NF

Without fail recipe ultimate Vickys Roasted Vegetable Pasta, GF DF EF SF NF easy, yummy, practical.

Good Evening every body, at this time you get present recipe Vickys Roasted Vegetable Pasta, GF DF EF SF NF with 11 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 6 stages of easy cooking Vickys Roasted Vegetable Pasta, GF DF EF SF NF.

Ingredients for Vickys Roasted Vegetable Pasta, GF DF EF SF NF

1. Prepare : sweet potato, cubed.

2. Prepare : onions, sliced into thin wedges.

3. Needed : garlic cloves, unpeeled.

4. Prepare : cherry or baby plum tomatoes.

5. Prepare : gluten-free fusilli or spiral pasta.

6. Prepare : asparagus cut into 4cm sticks.

7. Needed : juice of 1 whole lemon.

8. Needed : sugar.

9. Prepare : chopped parsley.

10. Needed : extra-virgin olive oil.

11. Prepare : black pepper.

If all ingredients Vickys Roasted Vegetable Pasta, GF DF EF SF NF it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Vickys Roasted Vegetable Pasta, GF DF EF SF NF

1. Preheat the oven to gas 7 / 220C / 425°F and line a baking tray with greaseproof paper.

2. Put the sweet potato, onion and garlic on the tray and drizzle with oil. Bake for 20 minutes.

3. Add the tomatoes and bake for another 10 minutes. While this is going on cook the pasta, go by the instructions on the packet.

4. Add the asparagus to the pasta for the last 2 - 3 minutes of cooking time. Drain and return to the pan.

5. To the pan add the roasted veg (not garlic yet), sugar, parsley, lemon juice, olive oil and squeeze the roasted garlic out of the skins in.

6. Season with pepper, mix gently and serve, yum!.

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