How to Make Delicious Instant Pot Chicken Taco Bake

Without fail recipe ultimate Instant Pot Chicken Taco Bake easy, tasty, practical.

Good Evening every body, at this time you get present recipe Instant Pot Chicken Taco Bake with 7 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 7 stages of easy cooking Instant Pot Chicken Taco Bake.

Ingredients for Instant Pot Chicken Taco Bake

1. Prepare : frozen chicken thighs.

2. Needed : diced tomatoes drained.

3. Needed : salsa.

4. Prepare : taco/chili seasoning.

5. Needed : refried beans.

6. Needed : shredded cheese.

7. Prepare : sprouted tortillas.

If all ingredients Instant Pot Chicken Taco Bake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Instant Pot Chicken Taco Bake

1. Cook the chicken in the Instant Pot for 30 minutes. Pull the meat..

1. Mix in tomatoes, salsa, and taco/chili seasoning in a medium mixing bowl. Add more or less seasoning based on taste.

1. Use 2 tortillas to line the bottom of a Corning ware dish. Spread 1/3 of the refried beans over the tortillas. Next spread half of the chicken mixture. After that sprinkle 1/3 of the cheese..

2. Use 2 more tortillas to cover the layer you made in the previous step. Spread 1/3 of the refried beans and then the rest of the chicken mixture. Sprinkle another 1/3 of the cheese..

3. Cover this new layer with the last 2 tortillas. Spread the rest of the refried beans and sprinkle the remaining cheese..

4. Preheat oven to 400F. Cover the taco bake with foil and put in oven for 30 minutes. To finish, optionally, remove foil and put under the broiler for an additional 2 minutes.

5. Serve with typical taco tops..

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