How to Prepare Tasty White chocolate moonshine

Without fail cooking ultimate White chocolate moonshine easy, yummy, practical.

Good Evening every body, at this time you get present recipe White chocolate moonshine with 5 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 7 stages of easy cooking White chocolate moonshine.

Ingredients for White chocolate moonshine

1. Prepare 8.8 oz : white chocolate squares.

2. Prepare 4 cups : milk.

3. Needed 4 cups : heavy cream.

4. Prepare 2 cans (14 ounce) : condensed milk.

5. Prepare 1 1/2 cups : whole grain 190 proof or to taste.

If all ingredients White chocolate moonshine it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking White chocolate moonshine

1. Melt chocolate and milk until desolved.

2. Add heavy and condensed milk to chocolate and cook at heat for 8 minutes.

3. Let cool in fridge for 1 hour.

4. Take out and add liquor..

5. Pour in canning jars and let sit.

6. You can drink it right away or let sit for 7 days for better flavor…

7. This one has to stay in refrigerator. It will last for two weeks but mine don't. Lol.

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