How to Recipe Yummy Swiss Roll Cake Roll

Without fail recipe ultimate Swiss Roll (Cake Roll) easy, delicious, practical.

Good Evening every body, at this time you get present recipe Swiss Roll (Cake Roll) with 14 ingredients and 15 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 15 stages of easy cooking Swiss Roll (Cake Roll).

Ingredients all Swiss Roll (Cake Roll)

1. Prepare : ■ sponge cake (35cm × 24cm, 14×9.5 inch).

2. Needed 5 : eggs (M size), 250g.

3. Needed 1/2 cup : granulated sugar, 90g.

4. Prepare 3/5 cup : cake flour, 80g.

5. Prepare 3 Tbsp. : milk.

6. Prepare 1.5 tsp. : honey, 10g.

7. Needed : ■ cream.

8. Needed 1 : and 1/3 cup heavy cream, 300ml.

9. Needed 1.5 Tbsp. : granulated sugar.

10. Needed : about 1 Tbsp. condensed milk, 20g.

11. Prepare : about 1.5 tsp. honey, 10g.

12. Needed : about 1 tsp. brandy.

13. Needed 10 drops : vanilla essence.

14. Needed : ※1cup=235cc(USA).

If all ingredients Swiss Roll (Cake Roll) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Swiss Roll (Cake Roll)

1. ★Recipe video★ (my You Tube channel)→https://www.youtube.com/watch?v=JbtCO6Ax8Wo&t=16s.

2. 【preparation】①Line a baking tray with parchment paper. ②Boil water in a large pot. ③Sift flour. ④Preheat a oven to 392 ºF..

3. 【preparation】⑤Warm milk and honey together. (microwave 600 W 30 sec.) Mix it well..

4. Lightly beat egg. Add sugar and mix well. Warm it with hot water while mixing until it gets to body temperature..

5. Take it out of the hot water. Whip it with hand mixer on high speed. If it becomes heavy, whip on low speed to change big bubbles into small bubbles..

6. Whip well until it falls smoothly and its trace remains for a moments. Add milk and honey and mix well on low speed..

7. Add the flour in 4 parts while sifting it again and fold it each time. After putting all the flour, fold further..

8. Fold until it falls smoothly and its trace soon disappear. (If its trace remains, fold more. Make it loose than normal sponge cake batter.).

9. Pour it into the baking tray and spread it with a dough scraper. Bake it at 356 ºF for 15 minutes..

10. Drop the tray to prevent the cake from shrinking. Take the cake out of the tray and cool down..

11. Whip heavy cream while cooling with ice water. Add condensed milk and honey when it has thickened. Add brandy and vanilla essence when it form soft peaks..

12. Peel the parchment paper from the cake. Spread the whipped cream on the cake. Thin the cream of the edge..

13. Roll it through plastic wrap. Push the cake into the cream a little. Lift the middle of the plastic wrap and push and roll..

14. Re-wrap it in a parchment paper. Let it sit in a fridge overnight. (If you let it sit overnight, the cake will be get more moist.).

15. It's all done. (If you warm a knife, you can cut it cleanly.).

Like that formula easy make with set recipes Swiss Roll (Cake Roll), you also do look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Swiss Roll (Cake Roll).