How to Cook Tasty Lemon pepper swai fillet

Without fail making ultimate Lemon pepper swai fillet easy, delicious, practical.

Good Evening every body, at this time you get present recipe Lemon pepper swai fillet with 9 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 7 stages of easy cooking Lemon pepper swai fillet.

Ingredients for Lemon pepper swai fillet

1. Prepare : swai fillets.

2. Needed : Lemon pepper seasoning.

3. Needed : Salt.

4. Prepare : Fresh cracked black pepper.

5. Prepare : to whole squeezed lemon or lime.

6. Needed : quarter stick butter or less depending on size fillet.

7. Prepare : rice.

8. Prepare : water.

9. Prepare : Coleslaw or veggie of your choice, anything will do!.

If all ingredients Lemon pepper swai fillet it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Lemon pepper swai fillet

1. Cookie sheet lined w foil.

2. Put fish on separate layer of foil to make pouch.

3. Put in center rack of oven.

4. Cook for 25 mins or until flaky, depends on fresh or frozen and the oven..

5. Cook rice according to package directions. Any rice will do!.

6. Fluff your rice with a fork for fluffy rice.

7. Coleslaw is super easy, I just add salt, olive oil and black pepper..

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