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How to Prepare Appetizing Apple Pie from scratch

Without fail recipe ultimate Apple Pie from scratch easy, delicious, practical.

Apple Pie from scratch
Apple Pie from scratch

Good Evening every body, at this time you get present recipe Apple Pie from scratch with 13 ingredients and 11 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 11 stages of easy cooking Apple Pie from scratch.

Ingredients all Apple Pie from scratch

  1. Needed : Filling.

  2. Prepare 2 1/2 medium : apples.

  3. Needed 1 cup : sugar.

  4. Needed 1 tbsp : all purpose flour.

  5. Prepare 1/2 tsp : cinnamon.

  6. Needed 1 pinch : nutmeg.

  7. Needed 1 dash : rum.

  8. Needed 1 tsp : vanilla essence.

  9. Prepare : Pastry.

  10. Prepare 2 cup : all purpose flour.

  11. Prepare 100 grams : butter.

  12. Prepare 1 pinch : salt.

  13. Prepare 1 tbsp : cold water.

If all ingredients Apple Pie from scratch it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Apple Pie from scratch

  1. Mix flour, butter and salt in a bowl to make the pastry dough..

  2. Don't over knead the dough. Cut the dough into two disks, wrap in cling film and leave to rest for least 30 min..

  3. Pre heat the oven..

  4. Peel, core and cut the apple into 1/4 - 1/2 inch thick slices..

  5. Add the remaining ingredients for the filling to the apples..

  6. Take one pastry disk and roll it to form the base. Line the pastry tin..

  7. Pour the filling into the tin..

  8. Roll the other pastry disk to form the lid and arrange over the apples. Pinch in the edges to secure..

  9. Cut some slits on the top, for the steam to escape..

  10. Bake the pie till the crust turns golden and you can see the apple filling bubble through the slits..

  11. Serve with cream or ice cream..

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