Without fail making ultimate Konafa With Mango easy, delicious, practical.
Good Evening every body, at this time you get present recipe Konafa With Mango with 6 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 8 stages of easy cooking Konafa With Mango.
Ingredients for Konafa With Mango
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Needed 250 grams : Konafa.
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Needed 1 large : Mango.
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Prepare 125 grams : Fresh cream.
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Prepare 2 tbsp : Sugar.
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Prepare 1/3 cup : Margarine.
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Needed 125 ml : Sugary syrup.
If all ingredients Konafa With Mango it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Konafa With Mango
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Cut Konafa into small pieces.
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Put sugar and margarine on it and stir them.
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Put them in a suitable ban on the stove and stir them continuously till getting a golden color.
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Take it a way from the stove then put the sugary syrup on it and stir them well.
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Cut mango into slices.
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In a suitable container put one layer of Konafa then fresh cream then mango slices then Konafa then fresh cream then mango slices.
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Put it into fridge till getting cold.
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Serve it in a suitable plate &decorate its upper surface with mango slices.
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