Without fail making ultimate Rajma khichdi easy, yummy, practical.
Good Evening every body, at this time you get present recipe Rajma khichdi with 11 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 5 stages of easy cooking Rajma khichdi.
Ingredients all Rajma khichdi
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Prepare : Rajma.
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Prepare : rice.
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Prepare : cinnamon stick.
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Prepare : cloves.
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Needed : Red chili powder optional.
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Prepare : turmeric powder optional.
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Prepare : cumin seeds.
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Needed : garam masala powder.
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Prepare : desi ghee some more ghee at the time of serving.
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Needed : Salt.
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Needed : Water.
If all ingredients Rajma khichdi it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Rajma khichdi
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Boil Rajmah in a pressure cooker, till 4 to 5 whistles..
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Wash & soak rice in water for15 to 20 mins..
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When Rajmah gets boiled open the lid add rice, cumin seeds, red chili, turmeric powder, cloves, cinnamon stick, salt & ghee..
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Check the quantity of water as per requirement. Then cover with a lid and cook the khichdi till water dissolve..
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Then transfer to a serving plate pour some ghee serve with salad and enjoy hot Rajma ki khichdi 😋😋.
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