How to Cook Delicious Arhar Dal Khichdi

Without fail making ultimate Arhar Dal Khichdi easy, fast, practical.

Good Evening every body, at this time you get present recipe Arhar Dal Khichdi with 15 ingredients and 16 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 16 stages of easy cooking Arhar Dal Khichdi.

Ingredients all Arhar Dal Khichdi

1. Needed : basmati rice,.

2. Needed : arhar dal,.

3. Prepare : mustard oil or desi ghee,.

4. Needed : hing,.

5. Prepare : Jeera,.

6. Prepare : garlic cloves grated,.

7. Needed : med sized onion sliced,.

8. Needed : dry red chilli broken into halves,.

9. Needed : garlic paste,.

10. Prepare : ginger paste,.

11. Needed : haldi powder,.

12. Prepare : red chilli powder,.

13. Needed : garam masala powder,.

14. Prepare : Salt.

15. Prepare : sugar,.

If all ingredients Arhar Dal Khichdi it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Arhar Dal Khichdi

1. Firstly take a mixing bowl, add rice & dal, mix it..

2. Wash it & soak it in water for 30 minutes, keep aside..

3. Take a pressure cooker, add oil or ghee, heat it. (I have used oil)..

4. Add hing & zeera, let it splutter..

5. Now add garlic grated, saute it till light brown..

6. Add onion & dry red chilli, stir fry it until golden brown..

7. Strain the khichdi, add in the masala, stir fry it for 5 minutes..

8. Moderate the flame,add ginger garlic paste, stir it till rawness is released..

9. Add haldi & red chilli powder, increase the flame,,stir fry it for 7 minutes..

10. Add garam masala powder now, stir fry it till grains aur separated..

11. Now add 2 1/2 cup water. Add salt & sugar. This is not a mushy khichdi..

12. Place the lid, give 4 whistles at high flame, lower the flame, cook it for 5 minutes..

13. Switch off the flame, allow it to depressurize. Open the lid after 5 minutes..

14. Take out in a serving dish, garnish it with onion browns..

15. Have it with desi ghee, papad, salad, dahi & achaar..

16. Make onion browns by frying thinly sliced onion in ghee (quantity is variable)..

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