How to Recipe Yummy Hot Dogs in a Roll

Without fail cooking ultimate Hot Dogs in a Roll easy, delicious, practical.

Good Evening every body, at this time you get present recipe Hot Dogs in a Roll with 9 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 6 stages of easy cooking Hot Dogs in a Roll.

Ingredients all Hot Dogs in a Roll

1. Needed 200 grams : Bread flour.

2. Prepare 50 grams : Cake flour.

3. Needed 20 grams : Sugar.

4. Prepare 5 grams : Salt.

5. Prepare 15 grams : Unsalted butter.

6. Needed 50 ml : Milk.

7. Prepare 110 ml : Water.

8. Needed 3 grams : Dry yeast.

9. Prepare 12 : hot dogs Hot Dogs (Long).

If all ingredients Hot Dogs in a Roll it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Hot Dogs in a Roll

1. Other than the hot dogs, put everything into a bread maker and let it make the dough..

2. Once the first rising is done, divide the dough into 2 portions. Cover it with a tightly wrung out damp towel and let it sit for 15 minutes..

3. Roll out the dough with a rolling pin to a 30 cm by 15 cm shape and cut it into 6 long strips..

4. Roll the dough around the hot dogs, and once you are done rolling them, arrange them from top to bottom on some parchment paper..

5. Let the dough rise a second time. Place in the oven on the bread proofing setting for 40 minutes..

6. Preheat oven for 375℉ (190℃) and bake for 18 minutes..

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