Easiest Way to Prepare Yummy Parmesanoregano crusted chicken with sumac dressing

Without fail making ultimate Parmesan-oregano crusted chicken with sumac dressing easy, fast, practical.

Good Evening every body, at this time you get present recipe Parmesan-oregano crusted chicken with sumac dressing with 16 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 4 stages of easy cooking Parmesan-oregano crusted chicken with sumac dressing.

Ingredients all Parmesan-oregano crusted chicken with sumac dressing

1. Needed : For the chicken:.

2. Prepare : chicken breast halves.

3. Needed : buttermilk, for marinating.

4. Needed : breadcrumbs.

5. Needed : freshly grated parmesan.

6. Prepare : dried oregano.

7. Prepare : salt and pepper.

8. Prepare : olive oil.

9. Needed : mayonnaise.

10. Needed : For the dressing:.

11. Needed : mayonnaise.

12. Prepare : yogurt.

13. Prepare : small cloves garlic, mashed.

14. Prepare : sumac.

15. Prepare : lemon zest.

16. Needed : salt and pepper.

If all ingredients Parmesan-oregano crusted chicken with sumac dressing it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Parmesan-oregano crusted chicken with sumac dressing

1. Pound the chicken breast to even out the thickness. Pour over buttermilk until well-covered, and marinate for at least 5 hours in the fridge. Rinse and pat dry..

2. In a bowl, mix together the breadcrumbs, parmesan, oregano, olive oil, and salt and pepper..

3. Coat the chickens thoroughly with mayonnaise. Press the chickens onto the breadcrumb mixture, until both sides are well covered. Bake in the oven for about 20-25 minutes (flip halfway through), until the crust is golden and the inside is no longer pink..

4. For the sauce: mix together all the ingredients. Drizzle over the chicken to serve..

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