How to Recipe Yummy Grandmas Cornbread

Without fail recipe ultimate Grandma's Cornbread easy, fast, practical.

Good Evening every body, at this time you get present recipe Grandma's Cornbread with 13 ingredients and 14 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 14 stages of easy cooking Grandma's Cornbread.

Ingredients for Grandma's Cornbread

1. Needed : ap flour.

2. Prepare : yellow cornmeal.

3. Needed : granulated sugar.

4. Needed : baking powder.

5. Needed : salt.

6. Needed : lg eggs.

7. Prepare : milk.

8. Needed : melted unsalted butter.

9. Needed : vegatable shortening.

10. Prepare : diced green chilies (optional).

11. Needed : a medium onion, diced (optional).

12. Prepare : corn without the liquid (optional).

13. Prepare : All of the optional ingredients can be added for fully loaded cornbread. :).

If all ingredients Grandma's Cornbread it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Grandma's Cornbread

1. Heat up your oven to 400F..

2. Add the shortening to a 8" cast iron skillet and place in the oven to preheat..

3. In a bowl, mix together all the dry ingredients..

4. In a separate small bowl whisk together the milk and butter..

5. Add the eggs to the milk mixture and whisk until blended..

6. Add the wet to the dry and mix..

7. Remove the skillet from the oven and using a paper towel spread the now hot liquid shortening up the sides and all over the bottom of the skillet..

8. Pour the batter in to the hot skillet..

9. Place the skillet in the oven (center rack) and bake for 25 - 30 minutes until the top is lightly golden and a toothpick comes out clean when inserted into the center of the corn bread..

10. Cool on a wire rack.

11. Serve.

12. Enjoy!.

13. It goes well with soups and stews..

14. I also enjoy it for breakfast with my eggs..

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