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Easiest Way to Make Tasty Miki Guisado Pancit

Without fail recipe ultimate Miki Guisado Pancit easy, fast, practical.

Miki Guisado Pancit
Miki Guisado Pancit

Good Evening every body, at this time you get present recipe Miki Guisado Pancit with 19 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 19 ingredients and 3 stages of easy cooking Miki Guisado Pancit.

Ingredients all Miki Guisado Pancit

  1. Needed : Miki Guisado Pancit noodles.

  2. Needed : k shrimps deveined and shelled leaving tails.

  3. Prepare : Onions chopped.

  4. Prepare : garlic chopped.

  5. Prepare : celery chopped.

  6. Needed : carrots chopped julienned style.

  7. Prepare : Cabbage chopped.

  8. Prepare : Marinate for shrimps.

  9. Prepare : Calamansi or lemon juice.

  10. Prepare : Garlic.

  11. Needed : Pepper.

  12. Prepare : Soy sauce.

  13. Needed : Sauce for pancit.

  14. Prepare : Soy sauce.

  15. Needed : Oyster sauce.

  16. Prepare : Garlic powder.

  17. Needed : Sprinkle sugar.

  18. Needed : Grated ginger.

  19. Prepare : Pepper.

If all ingredients Miki Guisado Pancit it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Miki Guisado Pancit

  1. In a small bowl marinate shrimps in garlic, pepper, calamansi or lemon juice, soy sauce mix blending and making sure shrimps are covered marinate..

  2. In a hot sauté pan cook marinated shrimps until Color of shrimps turn orange then take out then set aside..

  3. Then stir fry all vegetables sprinkle sauce and stir fry then add noodles and stir fry toss and fry add shrimps on top of noodles then drizzle remaining sauce toss then add shredded cabbage turn off heat transfer and serve with calamansi..

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