Without fail making ultimate Fondant Recipe easy, fast, practical.
Good Evening every body, at this time you get present recipe Fondant Recipe with 7 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 3 stages of easy cooking Fondant Recipe.
Ingredients all Fondant Recipe
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Prepare 1 : (.25 ounce, 2 full teaspoons) package unflavored gelatin.
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Needed 1/4 cup : cold water.
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Needed 1/2 cup : glucose syrup or corn syrup.
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Prepare 1 tablespoon : glycerin.
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Prepare 2 tablespoons : (1oz/30g) shortening or butter.
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Prepare 1 teaspoon : vanilla extract.
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Needed 8 cups : sifted confectioners' sugar.
If all ingredients Fondant Recipe it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Fondant Recipe
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Combine gelatin and cold water; let stand until thick. Place gelatin mixture in top of double boiler and heat until dissolved. Add glucose and glycerin, mix well. Stir in shortening and just before completely melted, remove from heat and stir in vanilla. Mixture should cool until lukewarm..
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Place 4 cups confectioners' sugar in a large bowl. Make a well in the center and using a wooden spoon, stir in the lukewarm gelatin mixture. Mix in sugar and add more a little at a time, until stickiness disappears. Knead in remaining sugar. Knead until the fondant is smooth, pliable and does not stick to your hands. If fondant is too soft, add more sugar; if too stiff, add water..
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IMPORTANT NOTE: IF YOUR FONDANT IS WET OR TOO SOFT WHILE MXING ADD MORE SUGAR. IT CAN DIFFER DEPENDING ON CLIMATE AND INGREDIENTS. Use fondant immediately or store in airtight container in fridge. When ready to use, bring to room temperature and knead again until soft..
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