Without fail cooking ultimate Pasta al Pomodoro easy, yummy, practical.
Good Evening every body, at this time you get present recipe Pasta al Pomodoro with 5 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 4 stages of easy cooking Pasta al Pomodoro.
Ingredients for Pasta al Pomodoro
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Prepare 350 grams : spaghetti, cooked per packaging direction.
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Needed 1 head : garlic, peeled and roughly chopped.
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Prepare 1 can : whole peeled canned tomato.
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Needed : Olive oil, 1/3 cup more or less.
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Needed 1 bunch : basil.
If all ingredients Pasta al Pomodoro it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Pasta al Pomodoro
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On a medium heat, sweat garlic in a generous amount of olive oil..
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Add the canned tomatoes. Slightly mashed the tomatoes and let simmer over low heat for 30-45 minutes..
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Add a handful of basils around 2 minutes before turning off the heat. Season with salt to taste..
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Toss in pasta and garnish with remaining basil..
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