How to Recipe Yummy Egg Nest

Without fail recipe ultimate Egg Nest easy, tasty, practical.

Good Evening every body, at this time you get present recipe Egg Nest with 9 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 4 stages of easy cooking Egg Nest.

Ingredients for Egg Nest

1. Prepare 1 : Russet Potato.

2. Needed 2 : Large Eggs.

3. Prepare 2 Slices : Thick Bacon.

4. Prepare 1 : Onion.

5. Needed 1 : Green Onion.

6. Prepare 2 : Mushrooms.

7. Prepare Splash : Worcestershire Sauce.

8. Prepare : Corn Starch.

9. Prepare : Salt & Pepper to taste.

If all ingredients Egg Nest it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Egg Nest

1. Wash, peel, slice and chop all applicable vegetables. Using the small holes on the grater, grate potatoes and rinse. Squeeze liquid out of the potatoes, place them paper towels and squeeze again. Fry two slices of bacon and reserve bacon grease..

2. In the bacon grease, add all vegetables aside from potatoes and cook until beginning to brown. Season, and add in a generous splash of Worcestershire sauce to deglaze the pan..

1. Ideally, do you want to have two of these kitchen gadgets. I believe they call them spiders. Sprinkle a dusting of corn starch over the grated potatoes and toss until all potatoes have a light coating. Press potatoes into spider until you have what resembles a bird nest. Fry the nest in hot oil until golden brown. Remove and drain on wire rack..

2. Poach a couple of eggs. Begin to assemble the bird nest. Start off with the vegetables and place the poached egg on top. Add chopped bacon on and around the egg. Finish what’s another splash of Worcestershire sauce..

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