Without fail making ultimate Egg Gravy and Biscuits easy, tasty, practical.
Good Evening every body, at this time you get present recipe Egg Gravy and Biscuits with 12 ingredients and 2 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 2 stages of easy cooking Egg Gravy and Biscuits.
Ingredients for Egg Gravy and Biscuits
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Prepare : Bacon Grease or Vegetable oil-enough to cover bottom of pan.
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Needed : White lily self rising flour.
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Needed : Water.
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Needed : Whole milk.
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Prepare : eggs.
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Needed : Salt and pepper.
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Prepare : Cooked crumbled bacon or sausage-optional.
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Prepare : Biscuits.
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Needed : Self rising white lily flour.
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Needed : Handful of Crisco- do not substitute.
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Prepare : Whole milk- OR 1/2 c whole milk and 1/2 cup buttermilk.
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Needed : A little flour to put on hands and work surface.
If all ingredients Egg Gravy and Biscuits it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Egg Gravy and Biscuits
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Egg gravy: In deep frying pan. Add oil, until you can no longer see bottom of pan. Let it get warm,add 3-4 tbsp self rising white lily flour. Stir to brown color, then add 1/2 c water, 2 c milk, let it cook to bubbly then add 3 eggs, continue to stir until eggs are done, and gravy thickens. Add salt and pepper. Also, while its thickening up u can add crumbled up bacon or sausage that you have cooked already. Also, during this whole process you have to stay with it, stirring..
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Biscuits 2 cup self rising white lily flour. Crisco-handful, milk-about a cup…I crumble Crisco shortening into the flour, add the milk and mix with hands. Then use extra flour to dough it out into a ball, then I pinch dough individually and add to a biscuit pan that I have covered with Crisco, and you can pat them down or leave as is..
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