How to Recipe Yummy Beef shami kabab

Without fail making ultimate Beef shami kabab easy, tasty, practical.

Good Evening every body, at this time you get present recipe Beef shami kabab with 16 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 9 stages of easy cooking Beef shami kabab.

Ingredients all Beef shami kabab

1. Prepare 1 kg : beef cubes.

2. Needed 1.5 cup : Chana daal.

3. Prepare 2 : large onions chopped.

4. Needed 1 tbsp : coriander seeds.

5. Prepare 1 : garlic pod.

6. Prepare 3-4 : cinamon sticks.

7. Prepare 10-12 : red whole chillies.

8. Prepare 1 tbsp : cumin seeds.

9. Prepare 10-15 : black pepper.

10. Needed 8-10 : cloves.

11. Needed 1 : bay leave.

12. Needed 1 inch : ginger chopped coarsly.

13. Needed as needed : Salt.

14. Needed as needed : Fresh coriander.

15. Needed as needed : Green chillies.

16. Needed 1-2 : eggs.

If all ingredients Beef shami kabab it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Beef shami kabab

1. Wash daal and soak for 1/2 hr.

2. Take a large vessel and add beef cubes and daal.

3. Add all whole spices(you can decrease the amount if u eat less according to ur taste), red chillies, coriander seeds, ginger garlic and one chopped onion.

4. Make small patties of desire size and freeze them. With this.

5. Add water and salt and boil till meet become tender and daal become soft. Dried out all water. Turnoff flame and let mixture cool down completely..

6. Take a chopper and add some amount of mixture and chpprized till mixture become homogeneous. Repeat process till all mixture chopperize..

7. Take out in a large vessel and add remaining one chopped onion, coriander and chillies mix well. Add eggs as needed. Mix well. Taste for salt and chillies if less than add more..

8. Make patties of desire size and freeze them in tray. When freezed than keep them in air tight container or airtight plastic bag..

9. Serve on eid when needed and enjoy.

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