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How to Cook Delicious Curd rice with Barnyard Millet

Without fail recipe ultimate Curd rice with Barnyard Millet easy, fast, practical.

Curd rice with Barnyard Millet
Curd rice with Barnyard Millet

Good Evening every body, at this time you get present recipe Curd rice with Barnyard Millet with 10 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Curd rice with Barnyard Millet.

Ingredients for Curd rice with Barnyard Millet

  1. Prepare 1/2 cup : Barnyard millet.

  2. Prepare 1 cup : Curd…

  3. Prepare 1/4 cup : Milk…

  4. Prepare to taste : Salt.

  5. Prepare 1 tsp : Oil/ ghee…

  6. Needed 1/2 tsp : Cumin seeds…

  7. Needed half tsp : Red chilli dry.. 1 broken.

  8. Prepare as required : Cashew/ peanuts.. few.

  9. Needed 1/2 cup : chopped cucumber.

  10. Prepare as required : Coriander leaves.. pomegranate pearls to garnish.

If all ingredients Curd rice with Barnyard Millet it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Curd rice with Barnyard Millet

  1. Wash and soak barnyard millet for 10..12 minutes & drained.

  2. In a pan put 1 1/2 cup water..bring it to boil.. add rice and salt. Simmer and cook till tender.. when taking off the flame keep the consistency bit loose as these rice tends to get thick on room temperature..

  3. Mix curd and milk.. add to the cooled down rice.. mix chopped cucumber well and leave to chill in the refrigerator..

  4. For tempering… Heat a tsp of oil.. Add cashew/ peanuts- roast for a minute.. add cumin seeds.. red chilli.. coriander leaves. Add the tempering to chilled curd rice…

  5. Garnish with pomegranate pearls and coriander leaves before serving.

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