How to Recipe Tasty Sprial Pasta in Red Sauce My Style

Without fail cooking ultimate Sprial Pasta in Red Sauce (My Style) easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Sprial Pasta in Red Sauce (My Style) with 14 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 8 stages of easy cooking Sprial Pasta in Red Sauce (My Style).

Ingredients all Sprial Pasta in Red Sauce (My Style)

1. Prepare : spiral Pasta.

2. Needed : oil.

3. Needed : ginger garlic green chilli paste.

4. Needed : pizza sauce (homemade).

5. Prepare : tomato ketchup.

6. Needed : Onions (cut big pieces).

7. Prepare : green bell pepper (capsicum) (cut big pieces).

8. Needed : carrot (grated).

9. Prepare : mix cheese (mozzarella cheddar).

10. Prepare : pepper powder.

11. Prepare : Oragano.

12. Needed : Chilli flakes.

13. Prepare : Salt.

14. Needed : Water.

If all ingredients Sprial Pasta in Red Sauce (My Style) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Sprial Pasta in Red Sauce (My Style)

1. Boil the pasta in boiling water salt and oil..

2. Get ready with chopped Veggies. Now take pan/ kadhai add oil on Medium flame add Ginger -Garlic, green chilli paste. Saute it for a min and add onions..

3. Saute it till transparent. Add other veggies. Saute it..

4. Now add pizza sauce, ketchup. Mix it all well..

5. Now add black pepper powder, Oregano, chilli flakes..

6. Mix it and add water. Add boiled pasta..

7. Mix it and add cheese. Cheesy saucy pasta is ready..

8. Serve hot. If you want add french beans, boiled corn too I don't have so did not add..

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