How to Prepare Delicious Warak enab vegetarian option

Without fail recipe ultimate Warak enab (vegetarian option) easy, delicious, practical.

Good Evening every body, at this time you get present recipe Warak enab (vegetarian option) with 11 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 7 stages of easy cooking Warak enab (vegetarian option).

Ingredients all Warak enab (vegetarian option)

1. Prepare : grape leaves (store bought).

2. Needed : cleaned and washed long grain rice.

3. Prepare : chopped parsley.

4. Prepare : large tomatoes diced into 1/8 inch.

5. Needed : sumac.

6. Prepare : salt.

7. Prepare : cumin.

8. Needed : large potato.

9. Needed : lemon juice.

10. Needed : lemon juice.

11. Needed : olive oil.

If all ingredients Warak enab (vegetarian option) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Warak enab (vegetarian option)

1. For the rice filling: mix the rice, parsley, salt, sumac, cumin and tomatoes together until well combined..

2. Mix in the 1 tbls of lemon juice and olive oil into the rice mixture and set aside.

3. Slice potatoes into 1/4 inch thickness and arrange at the it bottom of the pan.

4. Start filling the vine leaves and arranging them tightly close to one another (make sure the stuffed vine leaves are closely packed so as to avoid them coming apart while cooking).

5. Once all vine leaves are stuffed and arranged in the pot, add enough water to just reach the top layer of the vine leavesplace pot over high heat and add the 1/4 cup lemon juice (you can opt for less lemon if you’d like).

6. Bring the pot to a boil and then reduce heat to medium low and allow vine leaves to cook. I usually sacrifice one of the warak enabs to check if the rice has cooked through..

7. Once rice has cooked through remove from heat and take out one vine leave at a time using a spoon. Be gentle so that the leaves don’t break. Serve warm.

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