Without fail making ultimate Ninja Foodie/ Instant Pot Pulled Pork easy, fast, practical.
Good Evening every body, at this time you get present recipe Ninja Foodie/ Instant Pot Pulled Pork with 7 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 4 stages of easy cooking Ninja Foodie/ Instant Pot Pulled Pork.
Ingredients for Ninja Foodie/ Instant Pot Pulled Pork
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Prepare : chicken broth 6-7 lbs boneless Pork Shoulder Chuck Roast.
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Prepare : Salt.
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Prepare : Worcestershire sauce.
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Needed : Black Pepper.
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Needed : large onion chopped.
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Needed : minced garlic.
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Prepare : your favorite BBQ Sauce (we used Stubb’s Sticky Sweet).
If all ingredients Ninja Foodie/ Instant Pot Pulled Pork it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Ninja Foodie/ Instant Pot Pulled Pork
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Combine all the ingredients in an 8 quart Instant pot. Add the lid and set the valve to sealing. Cook at high pressure for 90 minutes. Do a quick release of the pressure and remove the lid. Shred with two forks or with your hand mixer. Stir in more bbq sauce if desired..
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Serve on toasted buns..
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Drain off any liquid if it’s to much, as you can see my was way too liquid, after I shred it I then Took the liquid out, but not all of it, because I don’t want it to dry out or because iam saving some for leftovers.. (think I made a mistake using open pit for the bbq sauce, it’s a thin sauce, I did add more bbq to the sandwiches, I have a picky eater who not for much bbq.).
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I used liquid smoke instead of Worcestershire sauce… to give it that smoky flavor. I also seared my butt lol 😂 but you don’t have too..
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