Without fail making ultimate Pea & ham soup easy, tasty, practical.
Good Evening every body, at this time you get present recipe Pea & ham soup with 23 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 23 ingredients and 8 stages of easy cooking Pea & ham soup.
Ingredients all Pea & ham soup
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Needed : Broth.
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Needed 1 kg : smoked ham hocks (Eisbein).
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Prepare 1/2 : onion, roughly chopped (skin on).
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Needed 3 : celery stalks, roughly chopped.
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Prepare 1/2 : carrot, roughly chopped (skin on).
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Prepare 1 head : garlic, crushed (skin on).
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Needed 1 : bay leaf.
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Prepare 6 : black pepper corns, crushed.
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Needed 8 cups : water.
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Needed : Soup.
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Prepare 4 Tbsp : butter.
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Needed 1/2 : onion, small dice.
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Prepare 1 : carrot, small dice.
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Needed 1/2 cup : white wine.
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Needed 4 cups : broth.
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Prepare 1 kg : peas, frozen or fresh.
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Prepare 20 g : fresh mint, chopped.
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Needed To taste : white pepper & salt.
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Prepare : Topping.
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Needed : Smoked ham hock, pulled.
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Prepare : Créme fraîche.
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Needed : Crusty bread, toasted & torn.
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Prepare : Fresh mint.
If all ingredients Pea & ham soup it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Pea & ham soup
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Make the broth by adding all the ingredients to a pot..
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Simmer, uncovered until reduced by half..
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Strain the broth and reserve the smoked ham hock for the topping and the broth for the soup..
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Make the soup by adding the butter, onion and carrot to a pot and sauté until soft..
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Add the white wine and broth and bring to a boil..
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Add the peas and mint and remove from heat..
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Use a stick blender to puree the soup until smooth. Season to taste with salt and pepper..
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Plate the soup into serving bowls and top with smoked ham, a dollop of créme fraîche, mint and crusty bread..
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