Without fail cooking ultimate Eba with bitter leaf soup easy, fast, practical. Kostenlose Lieferung möglich Then add the bitter leaves, stir, taste, add more salt if necessary then cook for three to two minutes and you are done with the making of Nigerian Bitter Leaf Soup (Ofe Onugbu). Either of these five can go along with it - Eba, Fufu, Semo, Wheat or pounded yam. Subscribe Below to Receive My Free Weekly Recipes. ASMR MUKBANG : AFRICAN/ NIGERIAN BITTER LEAF SOUP WITH EBASorry guys we mistakley deleted this video by accidentSorryIn this video Kelvin is doing Nigeria F. If the eba is still soft, sprinkle more garri until desired texture is achieved.
Ogbono soup can also be cooked with okra too.
This ogbono soup with bitter leaves is pretty easy to cook, tasty, aromatic, flavourful and above all filled with assorted meats and fish to appease your taste bud.
The soup can be served with either pounded yam, eba, poundo, fufu etc.
Good Evening every body, at this time you get present recipe Eba with bitter leaf soup with 17 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 6 stages of easy cooking Eba with bitter leaf soup.
Ingredients for Eba with bitter leaf soup
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Prepare : For the eba:.
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Prepare : Garri.
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Prepare : Water.
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Needed : For the soup:.
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Prepare : Meat.
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Needed : Kpomo.
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Prepare : Stock fish.
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Needed : Dry fish.
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Prepare : Cray fish.
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Prepare : Pepper.
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Prepare : Onion.
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Prepare : Palm oil.
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Prepare : Seasonings.
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Prepare : Ogiri.
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Prepare : Cocoa yam.
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Prepare : Thickner.
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Needed leaf : Bitter.
Simply plate up, dive into the plate and dig in.
Bitter soup commonly called Ofe onugbu by the Igbos, is a very delicious soup that goes with eba, semovita, fufu etc Bitter leaf soup takes the same process as the making of Oha soup.
The soup could be cooked up to the point of adding the leaves then you divide it to add Oha to one and bitter leaf to the other.
Ofe onufgbo is a low carb soup because the properties of the leaf serve as a body cleanser and help you to maintain your weight.
If all ingredients Eba with bitter leaf soup it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Eba with bitter leaf soup
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Eba preparation: put water in a pot to boil, when it boils, sprinkle the garri while turning with turning stick gradually until it hardens or as desired. Put off the heat, and allow steam, then mold as desired. Serve with any suitable soup..
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Bitter leaf soup preparation (Igbo recipe): wash your meat, stock fish, dry fish and kpomo, put in a pot, add onion, seasonings and water and put on heat to cook..
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When cooked, if the stock has drained, add more water to your desired quantity, then add grinded pepper and onion, add seasonings, ogiri, and grinded cray fish, cover and allow to cook for a while..
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Meanwhile, wash your cocoa yam, and cook, when it's done, wash, peel and pound until smooth, put in a bowl, add Palm oil, and little water to make a paste..
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Add the cocoa yam paste in the soup and turn until it reaches desired thickness, it it's not thick enough, add thickner and turn with a whisker to avoid lumps, allow to cook for 5 minutes..
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Then, wash your bitter let with salt water and rinse with clean water, then add to the soup, and allow to cook for 5 minutes. Put off the heat and soup is ready. Serve with eba, tuwo, semo, tuwon shinkafa..
You can cook it in three different ways, such as bitter leaf with egusi (melon seeds), bitter leaf with ede (coco-yam), bitter leaf with achi, bitter leaf with offor, and bitter leaf with ogbono.
Nigerian Egusi Soup with bitter leaf
Obe Efo Elegusi Egusi Soup is a Nigerian Soup which is made with melon seeds and enriched with spices and vegetables.
It can be prepared with leafy vegetables, such as ugwu (fluted pumpkin leaves), bitter leaf, spinach and the likes.
Below is my grandma's favorite, a recipe prepared with bitter leaf.
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