How to Make Delicious Aloo ky Crispy Pakoray

Without fail recipe ultimate Aloo ky Crispy Pakoray easy, delicious, practical.

Good Evening every body, at this time you get present recipe Aloo ky Crispy Pakoray with 10 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 6 stages of easy cooking Aloo ky Crispy Pakoray.

Ingredients for Aloo ky Crispy Pakoray

1. Prepare : Baisan (gram flour).

2. Needed : Potato.

3. Prepare : Zeera.

4. Needed : Lal Mirch powder.

5. Needed : Salt (to taste).

6. Needed : Haldi.

7. Prepare : Sumac(optional).

8. Needed : Zatar(optional).

9. Prepare : Oil for frying.

10. Needed : Water as required.

If all ingredients Aloo ky Crispy Pakoray it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Aloo ky Crispy Pakoray

1. Wash & peel potato.cut thin round/oval slices of potato..

2. Mix salt,lal mirch powder,haldi in baisan & make a smooth batter with water.there should be no lumps in batter..

3. Add potato slices in baisan..

4. Add sumac & zatar in baisan..

5. Potato slices should be dip in batter.heat oil at medium flame. Coat potato slice in batter & add to oil. One by one.add all.when t golden from one side then turn to other..

6. When pakora are crisp golden.take out from oil.sprinkle pinch of sumac zatar over pakoray & serve hot.enjoy with cookpad..

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