Easiest Way to Prepare Tasty Corn Custard Torta de Elote Milho

Without fail making ultimate Corn Custard -Torta de Elote/ Milho easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Corn Custard -Torta de Elote/ Milho with 8 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 8 stages of easy cooking Corn Custard -Torta de Elote/ Milho.

Ingredients for Corn Custard -Torta de Elote/ Milho

1. Prepare 4 : eggs.

2. Needed 1 can : condensed milk.

3. Prepare 1 can : corn. (frozen works also).

4. Prepare 1 box : (8oz) cream cheese.

5. Prepare 1 tbsp : butter.

6. Needed 1 tsp : baking powder.

7. Needed 1 : ground cinnamon.

8. Prepare 1 pinch : salt.

If all ingredients Corn Custard -Torta de Elote/ Milho it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Corn Custard -Torta de Elote/ Milho

1. Oven at 350°F.

2. Everything goes in the blender (you can add a bit of cinnamon in the mix, or just sprinkle at the top after its baked..

3. Eggs goes in first, beat for about 1 min. As you add the other ingredients, give it a chance of it to mix well in the blender, dont put everything in at once, specially the corn and the cream cheese. (we dont want any chuncks).

4. Add condensed milk, corn, cream cheese, butter, salt, cinnamon (if you want) baking powder (add this last)..

5. Spray your pan, and pour it all in.

6. Bake it just like a cake. About 45min. (I used glass pan) It gets golden brown, inserting a toothpick will still came out a litte dirty because its very moist..

7. Take out of the oven and sprinkle with cinnamon. Let it cool, put it in the fridge..

8. Its good to eat it warm, but I prefer it cold. Try it both ways in you like!.

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