How to Recipe Tasty Dal Khichdi

Without fail making ultimate Dal Khichdi easy, fast, practical.

Good Evening every body, at this time you get present recipe Dal Khichdi with 41 ingredients and 15 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 41 ingredients and 15 stages of easy cooking Dal Khichdi.

Ingredients for Dal Khichdi

1. Prepare : Basmati Rice.

2. Needed : Masoor Dal.

3. Prepare : Onion (Chopped).

4. Prepare : Green Chillies (Slightly slited at the front end).

5. Prepare : Garlic (Grated).

6. Needed : Ginger (Grated).

7. Needed : Curry Leaves.

8. Needed : Tomato (Chopped).

9. Prepare : Salt to taste.

10. Needed : Oil (For Making Khichdi).

11. Prepare : + 2 tbsp Boiling Hot Water (or more as preferred).

12. Prepare : Coriander Leaves (Chopped)-For Garnish.

13. Prepare : Powdered Spices:.

14. Needed : Turmeric Powder.

15. Prepare : Black Pepper Powder.

16. Needed : Cumin Powder.

17. Prepare : Garam Masala Powder.

18. Needed : Kashmiri Red Chilli Powder.

19. Needed : Coriander Powder.

20. Prepare : Whole Spices:.

21. Needed : Cumin Seeds.

22. Needed : Fennel Seeds.

23. Prepare : Few Black Peppercorns.

24. Prepare : Dried Red Chillies.

25. Prepare : Bay Leaf.

26. Prepare : Long Cinnamon Stick.

27. Needed : Cardamoms.

28. Needed : Cloves.

29. Prepare : Asafoetida (Pinch).

30. Prepare : For Fried Onions (For Garnish):.

31. Prepare : Onion (Sliced).

32. Prepare : Oil.

33. Needed : For Tempering:.

34. Prepare : Oil.

35. Needed : Mustard Seeds.

36. Needed : Cumin Seeds.

37. Needed : Asafoetida (Pinch).

38. Needed : Green Chillies.

39. Needed : Dried Red Chillies.

40. Needed : Kashmiri Red Chilli Powder.

41. Prepare : Fried Onions.

If all ingredients Dal Khichdi it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Dal Khichdi

1. Wash the rice and dal together and soak it in water for 15 minutes..

2. After 15 minutes, drain the water and set aside..

3. Heat oil in a kadai. Add all the whole spices and asafoetida and allow it to sizzle for few seconds..

4. Next add green chillies and curry leaves and saute for few seconds..

5. Add grated ginger and garlic and saute till the raw smell leaves..

6. Add the chopped onions and salt and saute till the onions are translucent..

7. Now add all the powdered spices and saute till the oil separates..

8. Add the chopped tomato and cook till the tomatoes are soft and mushy..

9. Now add the washed, soaked and drained out rice and dal. Mix it well so that it is coated with the masala..

10. Now add the boiling hot water and mix it well..

11. Keeping the flame on high, allow it to come to a boil. When it starts to boil, reduce the flame to low and cover and cook for 12 minutes. When done off the flame and keep covered for five to eight minutes..

12. In the meantime, heat oil in a pan. Add the sliced onions and fry till golden brown and set aside..

13. For preparing the tempering, heat oil in a tadka pan. Add mustard seeds and allow it to crackle. Add cumin seeds and asafoetida. Add green chillies and dried red chillies. Add kashmiri red chilli powder and off the flame. Add the fried onions. Mix and set aside..

14. Remove the lid and garnish the dal khichdi with the tempering, fried onions and chopped coriander leaves..

15. Enjoy delicious Dal Khichdi hot with homemade pickle, salad, papad and yogurt..

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