Without fail making ultimate South Indian cuisine platter(dosa,sambar,chutney,potato veggie) easy, tasty, practical.
Good Evening every body, at this time you get present recipe South Indian cuisine platter(dosa,sambar,chutney,potato veggie) with 45 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 45 ingredients and 5 stages of easy cooking South Indian cuisine platter(dosa,sambar,chutney,potato veggie).
Ingredients all South Indian cuisine platter(dosa,sambar,chutney,potato veggie)
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Prepare : Sambar.
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Needed : toor dal.
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Prepare : turmeric.
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Needed : red chilli powder.
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Needed : tbsn sambar masala of any brand available (eastern/everest).
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Needed : small brinjal.
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Prepare : small potato.
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Prepare : tomato.
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Prepare : tamarind juice/pulp.
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Prepare : salt.
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Prepare : Sambar tempering.
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Needed : garlic.
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Prepare : cumin seeds.
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Prepare : mustard seeds.
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Needed : few red chillies.
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Prepare : Curry leaves.
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Prepare : oil.
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Needed : Green Coconut chutney.
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Prepare : coriander leaves, finely chopped.
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Needed : grated fresh coconut.
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Prepare : green chillis.
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Prepare : cumin seeds.
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Prepare : garlic.
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Prepare : salt.
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Prepare : Green chutney tempering.
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Prepare : oil.
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Needed : cumin.
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Prepare : mustard seeds.
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Prepare : curry leaves.
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Prepare : Dosa.
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Prepare : TOOK READY MADE PACK..Easily available in supermarkets.
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Needed : POTATO VEGGIE/aloo bhaji.
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Prepare : boiled potatoes.
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Needed : sliced onions.
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Prepare : cumin seeds.
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Prepare : mustard seeds.
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Needed : white lentils.
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Prepare : Curry leaves.
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Prepare : green chillis, chopped.
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Needed : tomato, chopped.
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Prepare : ginger garlic and chilli paste.
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Needed : turmeric.
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Needed : Chilli powder.
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Needed : salt.
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Needed : coriander leaves.
If all ingredients South Indian cuisine platter(dosa,sambar,chutney,potato veggie) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking South Indian cuisine platter(dosa,sambar,chutney,potato veggie)
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First prepare sambar..boil the lentils with 1 cup of water,turmeric and red chilli powder for 5 minutes…now add the vegetables, sambar masala, tamarind pulp,salt and cook for 10 mins.
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Now heat oil and add the above TEMPERING for sambar and pour over the lentils….mix.sambar done…now grind all ingredients for COCONUT CHUTNEY and same way temper the chutney.POTATO VEGGIE heat oil in a pan add the curry leaves,chillies,cumin seed,mustard seeds,white lentils and let it crackle.
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Now add in the sliced onions,salt,red chilli powder, turmeric powder and give a mix..now add tomato, ginger garlic and chilli paste and saute few minutes and add the boiled potatoes…mix well and smash few pieces..now add some chopped coriander leaves.
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Potato veggie ready.pic 2 I used this brand…readymade batter…easily available and affordable. Now make dosa same way we make crepes or pancakes,just dab the pan with little melted butter and pour 1 ladle of batter and spread through the pan and cover it with a lid.
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When down layer is brown,crisp and fully cooked just pour some melted butter and remove it gently…serve hot…with coconut chutney, sambar and potato veggie….enjoy😊 Please subscribe my #youtube blog Tanvi.s 25 yummy food blog ❤.
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