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Easiest Way to Cook Perfect Lemon Pudding Cake

Without fail making ultimate Lemon πŸ‹ Pudding Cake easy, tasty, practical.

Lemon πŸ‹ Pudding Cake
Lemon πŸ‹ Pudding Cake

Good Evening every body, at this time you get present recipe Lemon πŸ‹ Pudding Cake with 10 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 6 stages of easy cooking Lemon πŸ‹ Pudding Cake.

Ingredients all Lemon πŸ‹ Pudding Cake

  1. Prepare 1 box : Lemon πŸ‹ Cake Mix.

  2. Needed 1 cup : water.

  3. Prepare 1/3 cup : vegetable oil.

  4. Needed 1 tablespoon : lemon peel (grated).

  5. Needed 3 : eggs.

  6. Needed 2 boxes : instant lemon pudding and pie filling.

  7. Needed 3 cups : milk.

  8. Needed Splash : vanilla extract.

  9. Needed : Whip cream, for the topping.

  10. Prepare : Butter cooking spray.

If all ingredients Lemon πŸ‹ Pudding Cake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Lemon πŸ‹ Pudding Cake

  1. In a large bowl beat : lemon cake mix, water, oil, eggs and lemon peel with an electric mixer……

  2. Pour mixture into a glass 13x9 baking pan that has been sprayed with butter cooking spray……

  3. In another bowl beat the 2 boxes of pudding mix with the milk and vanilla extract……Your mixture will be smooth……I also squeezed the juice out of the lemon that I zested and added that to the pudding mixture to give it a more lemon πŸ‹ flavor, if you do that just make sure you don’t add the seeds from the lemon to the cake batter !!!!.

  4. Next add the pudding mixture over the top of the cake batter mixture in the glass baking pan…….

  5. Bake for 1 hour in a 350 degree oven…It should be golden brown on the top…….

  6. Serve warm with whipped topping and enjoy πŸ˜‰!!!.

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