Name: Easiest Way to Make Delicious Meatballs 2 ways in tomato sauce
Prep time: 14 min
Cook time: 1 h
Total time: 42 min
Yield: 1
Cuisine: World
Ingredients: Meatballs makes 12 medium sized meatballs; ground Italian sausage meat casings removed; panko plus 18 cup for coating; milk; egg; minced green onion both green and white parts; minced parsley or cilantro stems reserve leaves for garnish; onion powder; garlic powder; Salt and pepper; Easy Marinara Sauce; avocado oil or other similar neutral oil for frying; minced onion; minced garlic; tomato paste; anchovy diced and crushed in salt; marinara sauce; Italian spice mix or oregano; red chili flakes; baby spinach chopped

Table of content

Ingredients for Meatballs (2 ways) in tomato sauce
Process Cooking Meatballs (2 ways) in tomato sauce

Without fail recipe ultimate Meatballs (2 ways) in tomato sauce easy, yummy, practical.

Good Evening every body, at this time you get present recipe Meatballs (2 ways) in tomato sauce with 20 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 20 ingredients and 4 stages of easy cooking Meatballs (2 ways) in tomato sauce.

Ingredients for Meatballs (2 ways) in tomato sauce

Needed : Meatballs (makes 12 medium sized meatballs).
Needed : ground Italian sausage meat (casings removed).
Needed : panko (plus 1/8 cup for coating).
Needed : milk.
Needed : egg.
Prepare : minced green onion (both green and white parts).
Prepare : minced parsley or cilantro stems (reserve leaves for garnish).
Prepare : onion powder.
Needed : garlic powder.
Prepare : Salt and pepper.
Prepare : Easy Marinara Sauce.
Prepare : avocado oil (or other similar neutral oil) for frying.
Needed : minced onion.
Prepare : minced garlic.
Prepare : tomato paste.
Needed : anchovy, diced and crushed in salt.
Needed : marinara sauce.
Prepare : Italian spice mix (or oregano).
Prepare : red chili flakes.
Needed : baby spinach, chopped.

If all ingredients Meatballs (2 ways) in tomato sauce it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Meatballs (2 ways) in tomato sauce

Make the meatballs mixture: soak the panko in the milk for 30 minutes. While doing that, see steps below for making marinara..
After the panko has soaked, add all other ingredients. Mix thoroughly by hand. Divide into 12 smooth balls (smaller than a pool ball, larger than a golf ball) and line them up on parchment paper on a baking sheet/cutting board. Roll 6 balls in leftover panko..
Fill 6 spots of a muffin tin with 1 tsp of oil; let the tin heat up in an oven at 350 degrees for 10 mins. Carefully remove the tin, and add the panko crusted meatballs. Add the other 6 meatballs carefully into the sauce you’ve been simmering (instructions below)..
Saute onions and garlic. Add tomato paste and anchovy, cook it up. Add all other ingredients except for spinach. Let simmer for at least 1/2 hour. Add spinach at the end..

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