How to Recipe Tasty Chicken and mushroom pie

Without fail making ultimate Chicken and mushroom pie easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Chicken and mushroom pie with 9 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 8 stages of easy cooking Chicken and mushroom pie.

Ingredients for Chicken and mushroom pie

1. Prepare : x chicken breasts.

2. Prepare : x cans of mushroom soup.

3. Needed : mushrooms.

4. Prepare : small cherry tomatoes.

5. Needed : spring onions.

6. Prepare : an onion.

7. Prepare : x cloves of garlic.

8. Needed : Loads of black pepper.

9. Prepare : garlic salt.

If all ingredients Chicken and mushroom pie it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Chicken and mushroom pie

1. Cook up the 4 chicken breasts in a deep pan then flake it all up. Add seasoning while cooking to taste.

2. Roughly cut up the mushrooms, onion, spring onions. Crush the garlic and cook through. Add pepper to taste… loads of it 😁 Threw in some broccoli for good measure.

3. Add 2 tins on mushroom soup and mix it all up..

4. Right… now I'm in new territory… puff pastry. Used frozen sheets… defrost and roll out to cover the required dish. Had to improvise as I don't own a rolling pin 😉.

5. Added a few additional bits of pastry… then glazed with some egg… again, had to use a paint brush… as you do! 😁.

6. Pop in a preheated oven on medium high for 35 mins… but keep an eye on it.

7. Pull out half way through cooking and spin the dish around.

8. Pull out, let the pie settle… then enjoy 😉.

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