Easiest Way to Recipe Yummy Basic Chai

Without fail cooking ultimate Basic Chai easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Basic Chai with 5 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 10 stages of easy cooking Basic Chai.

Ingredients for Basic Chai

1. Needed : Black tea.

2. Needed : Ginger.

3. Needed : Green cardamom.

4. Prepare : Milk.

5. Prepare : Sugar.

If all ingredients Basic Chai it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Basic Chai

1. Boil water in a pot. I prefer to use non-stick..

2. Bruise your ginger in a mortal & pestle..

3. Bruise your cardamom pods until the seeds are revealed. I use 5-6 pods..

4. Dump & boil for 3-4 mins or your desired spice-level. I like the tingling effect from the ginger, so sometimes I’ll steep this a bit longer..

5. Add in the tea! I use this brand; a very popular brand for chai in Britain. Boil for 1-2 mins. Remove..

6. Pour in the milk. I used 1/2 cup whole milk..

7. While still boiling at high heat, let this rise and fall 3 times. I don’t know why they did this specifically for 3 times - I guess to froth up the milk? Anyone know why?? Idk. I just kept the tradition..

8. Here’s a trick I use: once it reaches the top of the pot, blow on it and it will fall to the bottom. Alternatively, you can turn down the heat, then turn back up..

9. Strain.

10. Enjoy with a spoon full of sugar :).

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